This has been a standard in our house for the past 30 plus years. We have fresh tomatoes in the spring and fall.
Author: Dotti5
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Author: Joanna DaCosta
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
Author: MRSFORROW
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening...
Author: Barbara Zavadil
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Author: SHECOOKS2
This is a bright, beautiful, and very simple vegetarian dish. The secret of the sophisticated flavor is in the herb vinegar. I like to use white vinegar flavored with sprigs of tarragon.
Author: amanda1432
This is a very simple, quick and more importantly authentic Indian side dish of grilled eggplant and tomato. Best served with naan or roti. It should have a consistency of, um, well, 'mush' when finished,...
Author: CARTHA
This marinated green bean salad is a wonderful summer side dish. Allow the flavors to marinate together overnight for even better results.
Author: Lynne23235
My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying,...
Author: Linda Glenn
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Author: HINAABSAR
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Author: HINAABSAR
A tasty side dish, big on flavor and low in calories. Cooking the onions dark without burning them adds a wonderful flavor to this dish.
Author: Joanna DaCosta
Cherry tomatoes take less than 10 minutes to prepare.
Author: Allrecipes Member
A delicious combination of fried okra mixed with spiced, pureed tomatoes. An Indian delicacy.
Author: neha
This is a great quick version of an Italian traditional side dish in our family all the way from Italy. You can use fresh tomatoes and basil. However, as a mother of four, I opt for the quick method as...
Author: Debra
A quick and delicious side dish or snack. These stuffed tomatoes are as colorful as they are flavorful.
Author: KATHYP100
This is my husband's favorite way to eat up summer's 'never-ending' supply of zucchini and tomatoes. Goes great with grilled chicken or fish, or toss it with some cooked pasta. Grape or cherry tomatoes...
Author: SweetBasil
With an abundance of zucchini from the garden in the summer, our family collected many recipes while I was growing up. This one has been in our family for about 40 years and is a favorite to eat cold as...
Author: Cara Louise Reitbauer
Cut zucchini with corn, diced tomatoes, onion, and cheese.
Author: LEELEE1976
These stuffed tomatoes are very fast and easy. A savory, yet sweet, side for any Italian meal.
Author: Brian Genest
If you like beets, you'll love this recipe. For those who don't like beets, they may just change their minds.
Author: SHECOOKS2
I am from Pakistan, and this recipe is from the Pakistani kitchen. This dish is traditionally served with chapati, but you can serve it with boiled rice too.
Author: HINAABSAR
A touch of lemon and garlic gives these vegetables a refreshing flavor.
Author: Vicki B
Very colorful. This recipe card has a 'smiley face' on it that my mom drew. She only drew them on her finest recipes!
Author: Claire Brandau
This is an excellent vegetable dish from Sierra Leone. A tantalizing marinated eggplant and tomato salad tossed with coconut and peanuts just before serving for an exotic crunch.
Author: dakota kelly
A roasted tomato stuffed with couscous, fresh mozzarella, and basil makes a wonderful side dish. It's very pleasing to the eye and the mouth.
Author: C. Murphy
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Author: Scarlett
A great recipe for people who claim they 'hate' Brussels sprouts. Brussels sprouts and other veggies are marinated in French dressing, then grilled. This can be easily cooked inside on the stove also.
Author: AJRHODES3
This delicious vegetable dish with chard and tomatoes is simmered in a hearty sauce with garlic, cream, and feta cheese. Tastes great as a vegetarian main with some crusty bread.
Author: Allrecipes Member
My husband and I used to visit a Lebanese restaurant in DC and loved their dish called 'Loubieh Bel Zeit.' When we moved away we craved this dish, so I tried to re-create it and came up with the following...
Author: luv2trvl2it
This is a delicious and colorful succotash that is easy and quick to make and makes a great side dish for jambalaya.
Author: prathermom
A traditional Spanish side dish that I've served on holidays for many years. But it's a simple, tasty dish anytime!
Author: jed
This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Author: solemn chef
This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Author: solemn chef
This recipe was always included in my great-aunt Matt's holiday meals.
Author: Gwin Pate
This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
Author: Scarlett
A Tex-Mex variation on this Southern-American favorite. This version uses sour tomatillos instead of green tomatoes for a tangy bite! This dish is perfect served as a breakfast side dish, with red meat,...
Author: STACEYO
This recipe was given to me by my grandmother. I have revised it a little. It is one of my family's favorites!
Author: VENICES
Garlic, Parmesan cheese, fresh basil, and toasted nuts turn brown rice into a superstar stuffing in this Italian-inspired stuffed tomato side dish that's cooked in the air fryer.
Author: Allrecipes
This is a classic and tasty Greek recipe for spinach. Easy and quick to cook, and it is certain to be consumed quick too! Serve with fresh lemon juice and the famous Greek feta cheese.
Author: LIOTAKI
Slow oven roasting transforms average-tasting cherry tomatoes and garlic into pure heaven! I like to serve these on goat cheese bruschetta. They can be eaten warm, room temperature, or cold. Toss in pasta,...
Author: docswife
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to...
Author: STARNETSA
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Author: BigDaddy
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
A colorful, light, and delicious concoction to serve with tortilla chips or pita bread. Avocados, tomatoes, green onions, black beans, and Mexicorn are combined with red wine vinegar, canola oil, and hot...
Author: FAIRBORN
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.
Author: gem
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.
Author: gem
One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers.
Author: gem